Mini banana loaf muffins recipe | Sainsbury`s Magazine
This mini banana loaf muffins recipe is perfect for packing on a picnic or tucking into when the munchies creep in
Ingredients
- 2 ripe medium-large bananas, peeled
- 2 medium eggs
- 80ml sunflower or groundnut oil
- 80ml whole milk
- 170g wholegrain rye flour
- 1 rounded tsp bicarbonate of soda
- 125g light muscovado sugar
- 50g walnuts, finely chopped
- 30g raisins
- 30g banana chips, broken into pieces
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