Poached Eggs, Bacon and Avocados on Toast
Crispy bacon, runny eggs and smooth avocado on toasted bread - the perfect breakfast, lunch or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Measuring spoon
- Pepper mill
- Tongs
- Paper towel
- Plate
- Serving bowl
Ingredients
- 8 smoked streaky rashers
- 4 eggs
- Dash of white wine vinegar
- 2 avocados, peeled and chopped
- Juice of ½ a lime
- ¼ teasp. chilli flakes
- 1 tablesp. coriander leaves, chopped
- Salt
- freshly ground black pepper
- 4 slices sourdough bread, lightly toasted
- 1 tablesp. olive oil
- Lightly dressed green salad
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