Loaded Baked Potato and Chicken Casserole with Cheese and Bacon

Loaded Baked Potato and Chicken Casserole with Cheese and Bacon

recipebyme.com

Layers of tender potato, shredded chicken, creamy sour cream, cheddar, and bacon for a cozy, satisfying oven casserole.

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Grater
  • Fork
  • Aluminum foil
  • Airtight container
  • Plastic wrap

Ingredients

  • 4 large russet potatoes, baked, cooled, and cut into 2.5 cm cubes
  • 2 cups (approximately 280 g) rotisserie chicken, shredded
  • 240 ml full-fat sour cream
  • 120 ml whole milk
  • 100 g sharp cheddar cheese, shredded
  • 120 ml bacon bits (real, cooked)
  • 60 ml green onions, finely chopped
  • Salt, to taste
  • Black pepper, to taste

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