Loaded Baked Potato and Chicken Casserole with Cheese and Bacon (Easy 75-Min Recipe) - Recipe By Me
Layers of tender potato, shredded chicken, creamy sour cream, cheddar, and bacon for a cozy, satisfying oven casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 4 large russet potatoes, baked, cooled, and cut into 2.5 cm cubes
- 2 cups (approximately 280 g) rotisserie chicken, shredded
- 240 ml full-fat sour cream
- 120 ml whole milk
- 100 g sharp cheddar cheese, shredded
- 120 ml bacon bits (real, cooked)
- 60 ml green onions, finely chopped
- Salt, to taste
- Black pepper, to taste
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