Shrimp Curry with Coconut rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 medium onion, finely chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1-inch fresh ginger, minced
• 1 green chili, chopped (optional, for heat)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp chili powder (adjust to taste)
• 1 tsp garam masala
• 1 cup coconut milk (canned)
• 2 tbsp vegetable or coconut oil
• 1 tsp mustard seeds
• Salt, to taste
• Fresh cilantro, for garnish
• 1 1/2 cups Royal ® Authentic Basmati Rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 tsp salt
• 1 tbsp butter or oil
• 2 tbsp shredded coconut (optional, for garnish)