The Perfect Ginger Margarita - The Perfect Puree of Napa Valley
• 1 1/2 oz. Charbay Tequila • 3/4 oz. Lillet Blanc • 1/4 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. agave (half agave nectar & half water) • 1/2 oz. l
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Cooking tools:
- Boston shaker
- Mixing glass
- Muddler
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz. Charbay Tequila
- 3/4 oz. Lillet Blanc
- 1/4 oz. The Perfect Purée Ginger Puree, thawed
- 1/2 oz. agave (half agave nectar & half water)
- 1/2 oz. lemon juice
- 1 1/2 oz. fresh orange juice
- mint leaves (for muddle)
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