Barbecue-fried pizza with spinach, gorgonzola and olives

Ingredients

• Dough
• 4 teaspoons active dry yeast
• 2 teaspoons sugar
• 3 teaspoons salt
• 2 tablespoons olive oil
• 250 millilitres lukewarm water
• 400 grams plain flour, plus extra for dusting
• olive oil, for cooking
• Topping
• 2 cloves garlic, thinly sliced
• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 400 grams washed baby spinach leaves
• 80 grams sliced pitted olives (such as kalamata olives)
• 8 large vine tomatoes, thinly sliced
• 3 buffalo mozzarella balls, thinly sliced (or use pizza-blend cheese)
• 200 grams gorgonzola or blue cheese