French Toast with Bacon Crumble | RICARDO

Ingredients

• 3/4 lb (340 g) sliced bacon, diced
• 1 loaf white sandwich bread, unsliced
• 1 tbsp brown sugar
• 3 eggs
• 1 cup (250 ml) 18% cream
• 1/2 cup (125 ml) milk
• 1/3 cup (75 ml) maple syrup
• 1 tsp (5 ml) vanilla
• 3 tbsp butter
• 2 small pears, cored and thinly sliced
• 3 oz (85 g) sharp cheddar cheese shavings
• 2 cups (50 g) arugula
• Maple syrup, to taste