Basic Brined Rotisserie Chicken | Canadian Living

Basic Brined Rotisserie Chicken | Canadian Living

www.canadianliving.com

Brining is another way to ensure juicy meat and shiny, golden skin when cooking a whole chicken on the grill. Use these basic proportions for salt, sweetener and water as a guideline, then have fun...

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Ingredients

  • 3 lbs whole chickens
  • 2 cups boiling water
  • 1/4 cup coarse sea salt
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 6 cups cold water
  • 1 teaspoon peppercorns
  • 4 bay leaves
  • 1 red apple sliced
  • 1/2 onion sliced
  • 6 sprigs fresh sage
  • Sodium 302 mg
  • Protein 22 g
  • Calories 207.0
  • Total fat 13 g
  • Potassium 246 mg
  • Cholesterol 79 mg
  • Saturated fat 4 g
  • Total carbohydrate 1 g
  • Iron 5.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin A 4.0

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