Basic Brined Rotisserie Chicken | Canadian Living
Brining is another way to ensure juicy meat and shiny, golden skin when cooking a whole chicken on the grill. Use these basic proportions for salt, sweetener and water as a guideline, then have fun...
Ingredients
- 3 lbs whole chickens
- 2 cups boiling water
- 1/4 cup coarse sea salt
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 6 cups cold water
- 1 teaspoon peppercorns
- 4 bay leaves
- 1 red apple sliced
- 1/2 onion sliced
- 6 sprigs fresh sage
- Sodium 302 mg
- Protein 22 g
- Calories 207.0
- Total fat 13 g
- Potassium 246 mg
- Cholesterol 79 mg
- Saturated fat 4 g
- Total carbohydrate 1 g
- Iron 5.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 4.0
More Like This
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au
Brined Roast Chicken | Donna Hay
donnahay.com.au