Dairy-Free Festive Eggnog - Flannerys
By Erin Higgins This is a little tradition of mine that I started five years ago and has become a must have every Christmas. That is one of the nice
Ingredients
- 3 cups rice milk
- 1 cup coconut cream
- ½ cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp freshly grated nutmeg
- 1 tsp mixed spice
- 4 large organic egg yolks
- ¼ cup brandy
- ¼ cup sherry
- ¼ cup dark rum
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