Triple Ginger Coconut Lime Oatmeal Cookies

Ingredients

• 3/4 cup coconut oil, room temperature (soft, but not melted)
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 6 Tbsp. aquafaba (see notes)
• 1 tsp. vanilla extract
• Zest and juice of 1 lime
• 2 inches fresh ginger, finely grated
• 1 tsp. ground dried ginger
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 1 1/2 cups all-purpose flour
• 3 cups rolled oats
• 1 cup shredded, unsweetened coconut
• Generous 1/4 cup minced candied ginger