Farro with Coarse Pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1.8L chicken stock
- 450g farro
- 2 handfuls fresh flat-leaf parsley
- 4 tbsp fresh basil leaves
- 2 tbsp fresh thyme
- 2 cloves garlic
- 80ml extra-virgin olive oil
- 1 tbsp red wine vinegar
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- Pecorino cheese wedge, for garnish
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