Soft Chocolate Zucchini Bread with Cocoa
This Soft Chocolate Zucchini Bread is a rich treat. Enjoy a moist chocolate zucchini bread with a tender crumb. Includes a budget swap table. Ready in 80m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyrecipeshub.com.
Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Grater
- Kitchen towel
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1 tsp (5g) baking soda
- 1/2 tsp (3g) salt
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 cup (200g) granulated sugar
- 2 large (100g) eggs, room temperature
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (170g) finely shredded zucchini, squeezed lightly
- 1 cup (170g) semi-sweet chocolate chips
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