Lentil Salad Recipe | How to Make Lentil Salad — The Mom 100

Ingredients

• 4 tablespoons olive oil ((divided))
• 2 red onions ((chopped))
• 3 carrots peeled and chopped
• 3 stalks celery ((chopped))
• Kosher salt and freshly ground black pepper ((to taste))
• 4 cups cooked lentils ((preferably French; see above))
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey, maple syrup, or agave
• Finely grated zest and juice of 1 lemon
• 2 avocados
• ¼ cup chopped fresh parsley
• ¼ cup thinly sliced scallions