Feta Dip | Growing Chefs! Ontario

Ingredients

• 10 ozs feta cheese, crumbled
• 3 ozs cream cheese, softened at room temperature
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• 1/2 cup cucumber, seeded and finely diced
• 1/2 cup bell pepper, finely diced
• 3/4 cup sun-dried tomato, finely diced
• 10 teaspoons fresh basil or parsley leaves, torn
• 1 1/2 tablespoons chives, chopped
• Pepper to taste
• Salt to taste