Feta Dip | Growing Chefs! Ontario

Name: Feta Dip | Growing Chefs! Ontario
Ingredients: 10 ozs feta cheese, crumbled; 3 ozs cream cheese, softened at room temperature; 2 tablespoons olive oil; 1 teaspoon honey or maple syrup; 1/2 cup cucumber, seeded and finely diced; 1/2 cup bell pepper, finely diced; 3/4 cup sun-dried tomato, finely diced; 10 teaspoons fresh basil or parsley leaves, torn; 1 1/2 tablespoons chives, chopped; Pepper to taste; Salt to taste

growingchefsontario.ca

Feta is a salty, crumbly cheese that tastes great with cucumber, sundried tomatoes, and herbs. Made more “dippable” with the addition of cream cheese,…

Keywords

cheese
crumbly
tastes
cream
it's
great
cucumber
sundried
perfect
summer
snack
salty
tomatoes
addition
veggies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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