Confirmation cake with white fondant and soft vanilla sponge | PEKIS Recipes

Ingredients

• Eggs 6
• Granulated sugar – 180 g (1 cup)
• All-purpose flour – 180 g (1½ cups)
• Baking powder – 6 g (1½ tsp)
• Salt – 2 g (¼ tsp)
• Unsalted butter (melted) – 60 g (4 tbsp / 2 oz)
• Whole milk – 60 ml (¼ cup)
• Vanilla extract – 10 ml (2 tsp)
• Unsalted butter – 300 g (1⅓ cups / 10.5 oz)
• Powdered sugar – 450 g (3¾ cups / 16 oz)
• Heavy cream – 60 ml (¼ cup)
• White fondant – 700 g (1 lb 8 oz)
• Cornstarch – 20 g (2 tbsp)
• Sugar flowers (white) – 120 g (4 oz)
• Gold dove cake topper – 1 piece