Easy Yogurt Flatbread Recipe (no yeast) | Food From Portugal
This easy yogurt flatbread recipe is my "go-to" solution for a simple breakfast! It only has 3 ingredients and takes 10 minutes to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 350 grams (2 1/2 cups) all-purpose flour
- 250 grams (8 3/4 ounces) natural yogurt
- 1 teaspoon salt
- 50 ml (1/4 cup) olive oil
- 1/2 tablespoon yellow mustard
- Rosemary (to taste)
- 1 clove of garlic
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