Salmon-Spinach Salad with Honey Mustard Flax Dressing - Delicious Living

Ingredients

• 2 cups baby spinach leaves
• 12 baby carrots, cut into toothpicks
• 1 red bell pepper, thinly sliced
• 40 green grapes, halved
• 2 pears, sliced
• 4 tablespoons slivered almonds, lightly toasted
• 4 tablespoons Gorgonzola cheese crumbles
• 2 ounces canned smoked salmon, drained
• 2 1/2 tablespoons Dijon mustard
• 1 tablespoon dry mustard powder
• 1/3 cup honey
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons flaxseed oil