“Mpoumpouristi” Snails – Mylos Restaurant
Taste the traditional Cretan delicacy, "Mpoumpouristi" snails, cooked face-down in salt until they stop "singing," then fried with olive oil, vinegar, and rosemary. Perfect for sharing and enjoying...
Ingredients
- 1/2 kilo of fat snails
- 1/2 glass of olive oil for frying
- salt
- 4-5 spoons of vinegar
- 1 spoon of rosemary
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