Enchiladas Suizas Recipe with Picture
A unique enchilada recipe made with chicken breast, Monterey jack cheese, diced green chilies and onions in a creamy and cheesy sauce.
Keywords
- enchiladas suizas recipe
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/4 c. oil
- 2 cups cooked, shredded or diced chicken
- 1 7-oz. can green chili salsa
- 1/4 cup or 1 4 oz. can chopped green chiles
- 2 tablespoons chopped parsley
- 2 tablespoons flour
- 2 chicken bouillon cubes, crushed
- dash paprika
- 1 cup milk
- 1/2 cup whipping cream
- 1 1/2 cups shredded jack cheese
- 6 flour or corn tortillas
- salsa (optional - recipe follows)
- 2/3 cup diced seeded tomato
- 1/2 cup sliced green onions
- 1/3 cup diced green chiles
- pinch salt (to taste)
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