Graham Cupcakes with Key Lime Filling and Whipped Cream on BakeSpace.com

Ingredients

• Graham Cupcakes:
• 1/2 cup of butter, room temperature
• 1 cup of sugar
• 3 eggs, room temperature
• 1 cup of milk
• 1 cup of flour
• 1 1/2 cups of graham cracker crumbs
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1/8 teaspoon of salt
• Whipped Cream:
• 3 cups of heavy whipping cream
• 1/3 – 1/2 cup of powdered sugar
• Key Lime Filling:
• 5 egg yolks, beaten
• 1 14 oz can of sweetened condensed milk
• 1/2 cup of key lime juice (about 20 key limes)
• 1 teaspoon of key lime zest