Grilled Halibut with Lime and Cilantro Recipe - Old El Paso

Ingredients

• 2 tbsp (30 mL) lime juice
• 1 tbsp (15 mL) chopped fresh cilantro
• 1 tsp (5 mL) olive or vegetable oil
• 1 clove garlic, finely chopped
• 2 halibut or salmon steaks (about 3/4 lb/375 g)
• Freshly ground pepper to taste
• 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa