Root Vegetable Stew by Caked By Katie
Warm and comforting, this root vegetable stew is packed with carrots, potatoes, and beets. Hearty, flavorful, and naturally gluten-free & vegan. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Potato masher
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 3 whole Celery
- 1 whole White Onion
- 3 whole Carrots
- 2 whole Yukon Gold Potatoes
- 1 whole Turnips
- 3 whole Beets
- 6 cups Vegetable Broth
- 8 fl oz Tomato Sauce
- 1 Tbsp Vegan Buttery Spread
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Italian Seasoning
- 1 pinch Salt and Pepper
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