Tandoori Chicken –

Ingredients

• 2lb chicken thighs or legs
• 125g plain yoghurt
• 1 inch ginger, crushed
• 4-6 garlic cloves, crushed
• 1 tbsp kashmiri chilli powder
• 2 tbsp tandoori paste or powder
• 0.5 tsp turmeric
• 1.5 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• To taste salt
• 1 tbsp lemon juice
• 2 tbsp ghee, oil or spray oil
• 32oz chicken thighs or legs
• 4.4oz plain yoghurt
• Step 1 Cut 2 large slits into each chicken thigh or leg
• Step 2 In a large bowl, combine all the ingredients with the chicken and rub the marinade in
• Step 3 Allow the chicken to marinate for a minimum of 30 minutes but up to 24 hours
• Step 4 Insert the grill plate in to the Ninja Foodi Health Grill and Air Fryer, and close the lid
• Step 5 Select Grill, set the temperature to the highest option and set the timer for 18 minutes
• Step 6 Spray with oil and add the chicken to the grill plate
• Step 7 Flip the chicken midway through cooking and baste
• Step 8 Check that the chicken is cooked through fully before removing. Place back on the grill for a few more minutes if required
• Step 9 Serve with naan or rice