Peanut Pralines from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Shell the peanuts and break into bits. Then set the sugar and water to boil, and as it begins to simmer add the Peanuts and the butter. Stir constantly and as it bubbles up once take from the fire,...
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Ingredients
- A Pound of Peanuts
- A Pound of Brown Sugar
- 4 Tablespoonfuls of Water
- A Tablespoonful of Butter
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