Enchilada Sauce Recipe (Homemade & Gluten Free)
Goodbye canned enchilada sauce! This homemade recipe is fast and uses common (and healthy) ingredients you probably already have in your kitchen.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Can opener
- Mason jar
- Freezer
Ingredients
- ¼ cup olive oil ((divided))
- 2 TBSP onion ((finely diced))
- 2 cloves garlic ((minced))
- 2 TBSP arrowroot powder
- 2 TBSP chili powder
- 1¼ cup water
- ½ tsp cumin
- ½ tsp salt
- cayenne pepper
- 8 oz can diced tomatoes ((drained))
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