Spinach, Lentils, Rice, and Egg noodle Soup | Just A Pinch Recipes
Wash and clean lentils. Place in large pot, add water, all the seasoning and bouillon. cover and let come to a full boil for five minutes. Reduce fire to medium and let...
Ingredients
- 2 cup(s) lentils, dry
- 10 cup(s) water
- 4 - beef bouillon, cubes
- 1 teaspoon(s) salt and pepper
- 1 teaspoon(s) allspice, ground
- 1/2 cup(s) olive oil
- 1/4 cup(s) salad oil
- 2 cup(s) coarsley chopped onions
- 1 cup(s) mahatma long grain rice
- 1 1/2 cup(s) egg noodles
- 1 - 10 oz. package frozen spinach
- 4 tablespoon(s) lemon juice, fresh
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