Meat loaf and rissoles - Italian Meat loaf and rissoles from Tuscan Cooking
|► The Art of Cookery: Meat loaf and rissoles - Italian Meat loaf and rissoles from Tuscan Cooking, Italy.
Ingredients
- 400g minced meat
- 100g prosciutto
- One egg
- Salt
- Parsley
- One slice of bread
- Milk
- 100g Parmesan
- Plain flour
- 3tbsp extra-virgin olive oil
- One carrot
- One stick of celery
- One onion
- One glass white wine
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