Cinnamon Roll Bread with a Cast Iron Bread Pan – Crucible Cookware

Ingredients

• 1/2 package dry yeast or 25g fresh yeast
• 50 g butter, melted
• 1.3 cups / 3 dl milk
• 50 ml / 1/4 cup / 1/2 dl of sugar
• 1 ml of salt
• 480 g / 3.4 cups / 8 dl all-purpose flour
• 50 g butter
• 1/4 cup / 1/2 dl brown sugar
• 2 tsp cinnamon
• 1 egg
• Pearl Sugar
• Icing Glaze (optional)