Tofu Red Curry
Thai tofu and green bean red curry. This vegan Thai red curry is rich and creamy and deliciously spiced. It’s quick, easy and the pay-off is big.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siam.cooking.
Ingredients
- Red curry paste 70 g
- Light soy sauce 2 tbsp
- Coconut sugar 1 tbsp
- Wok oil with chilli 1 tbsp
- Dried red chillies 2 pieces
- Dried kaffir leaves 1 sachet
- Tofu 1 block
- Long green beans 300 g
- Shallots 2 pieces
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