Julia's Banana Bread Recipe: Legendary Chef's Approach To The Perfect Loaf » IDreamOfFood.com

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed) – Choose bananas that are overly ripe with brown spots for maximum sweetness and flavor.
• ½ cup unsalted butter (melted) – This adds richness; can be substituted with coconut oil for a dairy-free option.
• ¾ cup granulated sugar – You can reduce this to ½ cup for a less sweet version or replace with brown sugar for a deeper flavor.
• 2 large eggs – Eggs help bind the mixture; for a vegan option, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
• 1 teaspoon vanilla extract – This enhances the overall flavor; opt for pure vanilla extract for the best results.
• 1 teaspoon baking soda – Essential for leavening; make sure it’s fresh for optimal rising.
• ½ teaspoon salt – Enhances sweetness and balances flavors; can use sea salt as an alternative.
• 1 ½ cups all-purpose flour – Optionally, substitute whole wheat flour for added texture and nutrition.