The Ultimate Meat and Potato Casserole Recipe for Cozy Nights - The Dream Cafe
Our hearty meat and potato casserole recipe warms the soul on chilly evenings. Discover the secret spices that elevate this classic comfort dish and create a hearty meal.
Ingredients
- 1 pound (454 grams) lean ground beef (or venison)
- 3 cups (750 milliliters) thinly sliced potatoes (approximately 5 potatoes)
- 1 onion (chopped)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- 1 teaspoon rosemary (optional)
- Salt and pepper (to taste)
- 1 ½ cups (375 milliliters) cream of mushroom soup (either homemade or canned)
- ½ cup (125 milliliters) stock (any variety)
- ¼ cup (60 milliliters) milk or cream
- 1 ½ cups (375 milliliters) shredded cheese
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