The Ultimate Meat and Potato Casserole Recipe for Cozy Nights
Our hearty meat and potato casserole recipe warms the soul on chilly evenings. Discover the secret spices that elevate this classic comfort dish and create a hearty meal.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Aluminum foil
- Fork
Ingredients
- 1 pound (454 grams) lean ground beef (or venison)
- 3 cups (750 milliliters) thinly sliced potatoes (approximately 5 potatoes)
- 1 onion (chopped)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- 1 teaspoon rosemary (optional)
- Salt
- pepper
- 1 ½ cups (375 milliliters) cream of mushroom soup (either homemade or canned)
- ½ cup (125 milliliters) stock (any variety)
- ¼ cup (60 milliliters) milk or cream
- 1 ½ cups (375 milliliters) shredded cheese
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