Baked Corn Pudding
Our corn pudding recipe is creamy, flavorful, and only takes 5 minutes to prep using Libby's Whole Kernel Sweet Corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Colander
- Cooking spray
- Kitchen timer
Ingredients
- 5 eggs
- 3/4 cup whole milk or half & half
- 4 tbsp butter, melted
- 1/2 cup yellow corn meal
- 1 tbsp sugar
- 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
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