Italy Revisited by Mary Melfi

Ingredients

• 3 1/8 cups flour
• 1 cup lukewarm water
• 1 package [8 grams] quick rise active dry yeast
• 1/8 cup olive oil
• 1/2 tablespoon salt
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino cheese
• 1/2 cup shredded Mozzarella cheese
• 2 tablespoons olive oil
• 1 large yellow onion, diced and fried
• 2 small tomatoes, diced
• 2 tablespoons parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon black pepper