Frozen Margarita Pie | Cruise Scoop

Ingredients

• 1 cup graham cracker crumbs (about 6 crackers) (130 grams)
• 2 Tablespoons, plus one teaspoon sugar (35 ml)
• 4 Tablespoons (1/2 stick, 60 grams) unsalted butter, melted
• 3 ounces Saltine crackers or (26 crackers) crushed (85 grams)
• 8 tablespoons softened (1 stick) unsalted butter (115 grams)
• 1 tablespoon, plus 1 teaspoon sugar (20 grams)
• 1 teaspoon orange zest (5 grams)
• 7 large egg yolks, at room temperature
• 1/4 cup sugar (50 grams)
• 1 (14-ounce) (415 ml) can sweetened condensed milk
• 2 tablespoons grated lime zest
• 10 tablespoons freshly squeezed lime juice (5-6 limes) (150 ml)
• 1 tablespoon triple sec (15 ml)
• 1 tablespoon tequila (15 ml)
• 1 cup (1/2 pint) cold heavy cream (240 ml)
• 1/4 cup confectioners’ sugar (50 grams)
• 1/2 teaspoon pure vanilla extract (2 ml)
• 1/4 cup water (60 ml)
• 3/4 cup plus 2.5 tablespoons sugar (180 grams)
• 1 teaspoon corn syrup (5 ml)
• 3 egg whites