Sweet Corn Soup
This silky soup is super versatile and can be served hot or cold.
Ingredients
- 6 cobs corns, shucked
- 2 brown onions, 1 quartered and 1 thinly sliced
- 2 ½ centimetre piece of fresh ginger, finely diced
- 3 ¼ litres water, divided
- 1 tbsp coconut oil
- 1 tsp minced ginger
- 4 cloves garlic, minced
- 415 mL coconut milk
- 1 tbsp fresh lime juice
- Salt and pepper
- Chilli oil
- Grilled corn kernels
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