Mexican Black Beans | Recipe Cart
Discover authentic Mexican black beans with a rich flavor from lard and epazote. Perfect for serving 8, takes 185 minutes including prep and cooking. Save and organize your recipes easily!
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Cooking tools:
- Colander
- Pot
- Dutch oven
- Skillet
- Stove
- Spoon
- Measuring cup
- Ladle
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 lb black beans (dried)
- 2 tbsp lard (or bacon grease, or, vegetable oil)
- 1 medium onion (chopped)
- 1 jalapeno (stem, seeds, and ribs removed, finely chopped)
- 2 cloves garlic (minced)
- 2 sprigs epazote (or ¼ cup of chopped cilantro)
- 2 tsp salt (or more, to taste)
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