Chocolate Cream Bread | bread | chocolate | cream | Taste Life

Ingredients

• Dough
• 8.8 oz. Bread flour
• 1.7 oz. Cake flour
• 0.7 oz. Milk
• 0.7 oz. Sugar
• 0.6 tsp. Dry yeast
• 0.8 tsp. Salt
• 6.3 oz. Water
• 0.5 oz. Starch syrup
• 0.7 oz. Unsalted butter
• Chocolate cream
• 0.5 oz. Cornstarch
• 0.5 oz. Cake flour
• 1.7 oz. Sugar
• 1.2 cup Milk
• 0.17 cup Fresh cream
• 2 Pieces Egg yolk
• 0.8 oz. Pure cocoa powder
• 2.1 oz. Chocolate (recommended for bitter)
• A few drops of vanilla extract
• 1 tsp. Rum (if you like)