Vanilla Custard Cream Cake

Name: Vanilla Custard Cream Cake
Total time: 305 min
Ingredients: 4 large egg whites; 1 cup sugar; 1 tsp vanilla; vegetable spray (for spraying cookie sheet ); 1/2 cup soft unsalted butter; 1/2 cup plus 2 tbsp sugar; 4 large egg yolks; 1 1/4 cups flour; 1 1/2 tsp baking powder; 1/4 cup milk; 1/2 cup sliced almonds or chopped walnuts or pecans; 1 1/4 cup milk; 1 1/2 tbsp Bird's Custard Powder; 1 1/2 tbsp sugar; 1/2 cup apricot or strawberry jam (heated until easy to spread); 1/2 cup whole walnuts or pecans (chopped)

inspiredcuisine.ca

The inspiration for my Vanilla Custard Cream Cake is from a creme cake chosen by Norwegians’ to have with their coffee at their local coffee and pastry shops. It has many iterations, but my version...

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