Vanilla Custard Cream Cake - Inspired Cuisine
The inspiration for my Vanilla Custard Cream Cake is from a creme cake chosen by Norwegians’ to have with their coffee at their local coffee and pastry shops. It has many iterations, but my version...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 4 large egg whites
- 1 cup sugar
- 1 tsp vanilla
- vegetable spray (for spraying cookie sheet )
- 1/2 cup soft unsalted butter
- 1/2 cup plus 2 tbsp sugar
- 4 large egg yolks
- 1 1/4 cups flour
- 1 1/2 tsp baking powder
- 1/4 cup milk
- 1/2 cup sliced almonds or chopped walnuts or pecans
- 1 1/4 cup milk
- 1 1/2 tbsp Bird's Custard Powder
- 1 1/2 tbsp sugar
- 1/2 cup apricot or strawberry jam (heated until easy to spread)
- 1/2 cup whole walnuts or pecans (chopped)
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