PUMPKIN CHEESECAKE CREPES – Kalorik
Make your own crepe batter or buy store bought crepes for a quick fix. Using from-scratch pumpkin puree makes this autumnal dessert (or weekend breakfast!) trul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalorik.com.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 large eggs
- 2 tablespoons granulated sugar
- 1/3 cup pumpkin puree
- 1 1/2 cup milk, warm
- 3 tablespoons unsalted butter, melted (plus more for cooking crepes)
- 8 ounces cream cheese, at room temperature
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- Confectioners' sugar and toasted pecans
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