Gluten-Free Brownies | RICARDO
Ricardo's recipe: Gluten-Free Brownies
Ingredients
- 1/4 cup (50 g) of potato starch
- 1/4 cup (60 ml) cocoa powder, sifted
- 1/4 tsp salt
- 4 eggs, separated
- 1 cup (210 g) sugar
- 8 oz (225 g) semisweet chocolate
- 1/2 cup (125 ml) canola oil
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