Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo Recipe - BettyCrocker.com

Ingredients

• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon salt
• 4 (10 inch) flour tortilla, heated as directed on package
• 3/4 lb thinly sliced cooked roast beef
• 8 slices bacon, cooked crisply
• 1 ripe avocado, pitted, peeled and sliced
• 4 small leaves romaine lettuce
• 12 thin red onion rings