Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo Recipe
Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Paper towel
- Plate
Ingredients
- 1/3 cup mayonnaise or salad dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
- 4 (10 inch) flour tortilla, heated as directed on package
- 3/4 lb thinly sliced cooked roast beef
- 8 slices bacon, cooked crisply
- 1 ripe avocado, pitted, peeled and sliced
- 4 small leaves romaine lettuce
- 12 thin red onion rings
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