Tacos al Pastor Recipe
In Mexico, eating street food is a way of life and Tacos al Pastor is one of the classics. Taco stalls are iconic and populate the side streets and markets of every Mexican town serving delicious...
Ingredients
- 2kg Pork belly, skinless and boneless and cut into 1½-2'' slices
- 50g Achiote paste
- 5 x Whole guajillo chillies, seeds removed
- 4 x Whole pasilla chillies, seeds removed
- 100ml Cider vinegar
- 75ml Pineapple juice
- ½ White onion, peeled and roughly chopped
- 6 Cloves of garlic, peeled and roughly chopped
- 2tsp Dried Mexican oregano
- 2tsp Sea salt
- 1tsp Ground cumin
- 1 x Pack La Fonda Taqueria Tortillas (Corn Tacos)
- 3 x Medium red onions
- 3 Limes (1 cut into wedges)
- A splash of white wine vinegar
- Bunch of Fresh Coriander, chopped
- Your favourite salsa
- A little extra salt
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