Three Spanish Tapas – Montaditos - Recipes | Goya Foods
These little sandwiches are called Montaditos in Spain, because the ingredients are mounted on the bread. In this version, we’ve created Three Seafood Montaditos: marinated sardines, octopus with...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Blender
- Toaster
- Baking sheet
- Colander
- Serving platter
- Airtight container
- Spoon
- Plate
Ingredients
- ¼ cup Red Wine Vinegar
- ¼ cup Extra Virgin Olive Oil
- ½ tsp. Minced Garlic
- ¼ tsp. Crushed Red Peppers
- 2 cans Sardines in Olive Oil
- 2 tsp. chopped fresh chives, for garnish
- ⅛ tsp. smoked paprika, for garnish
- 2 tbsp. Lemon Juice
- 3 cans Octopus in Olive Oil
- ¼ cup Piquillo Fancy Pimientos
- ¼ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
- 2 tbsp. Red Wine Vinegar
- ¼ tsp. Ground Oregano
- 1 can Octopus in Olive Oil
- 1 can Mussels in Pickled Sauce
- 1 tsp. Minced Garlic
- ¾ cup Extra Virgin Olive Oil
- Kosher Sea Salt
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