Foryoueats: Easy No-Bake Cheesecake Recipe

Name: Foryoueats: Easy No-Bake Cheesecake Recipe
Ingredients: For the Crust:; 8 3/4 ounces graham cracker or Biscoff crumbs (see note), store-bought or homemade (about 2 cups; 250g); 2 1/2 ounces unsalted butter, melted (about 5 tablespoons; 70g); Kosher salt, to taste; For the Filling:; 16 ounces plain, full-fat cream cheese (two 8-ounce packages; 455g); 5 1/4 ounces sugar (about 3/4 cup; 150g); 3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20g); 1/4 teaspoon vanilla extract; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 12 ounces heavy cream (about 1 1/2 cups; 340g); To Serve:; 12 ounces fresh fruit (about 2 cups; 340g), washed and dried

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This easy no-bake cheesecake recipe creates a deliciously creamy and sweet dessert without the hassle of turning on the oven. Made with a homemade buttery graham cracker crust and rich cream cheese...

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Ingredients

For the Crust:
8 3/4 ounces graham cracker or Biscoff crumbs (see note), store-bought or homemade (about 2 cups; 250g)
2 1/2 ounces unsalted butter, melted (about 5 tablespoons; 70g)
Kosher salt, to taste
For the Filling:
16 ounces plain, full-fat cream cheese (two 8-ounce packages; 455g)
5 1/4 ounces sugar (about 3/4 cup; 150g)
3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20g)
1/4 teaspoon vanilla extract
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
12 ounces heavy cream (about 1 1/2 cups; 340g)
To Serve:
12 ounces fresh fruit (about 2 cups; 340g), washed and dried