Green Garden Salad Recipe: How to Make It

Ingredients

• DRESSING:
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons lemon juice, optional
• 2 teaspoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• SALAD:
• 8 to 10 cups torn salad greens
• 1 red onion, sliced into rings
• 1 cucumber, peeled and sliced
• 2 to 3 tomatoes, cut into wedges
• 1 green pepper, sliced into rings